Step into any BBQ restaurant and one will inevitably find pulled pork on the menu. The usually long cooking time, however, makes it a less appealing choice for dinner. Thankfully, this is no longer the case with this recipe for Zesty Pulled Pork using the Wolf Convection Steam Oven. Using the Convection Steam mode on a well-seasoned, zesty pork butt or shoulder, moisture is added to the oven creating an even more succulent result and cutting the cooking time in half!
With the inclusion of a simple but tasty coleslaw recipe and an option to make homemade rolls (also in the Wolf CSO), all you will need are some beverages and a healthy appetite!
Did you try pulled pork in the CSO? Let us know how it came out in the comments below!