Ingredients: 

• 1¾ pound rib-eye or beef tenderloin
• 1 cup diced red bell pepper
• 2tablespoon minced garlic
• 1 cup diced yellow onion
• ¾ teaspoon black pepper
•  1 tbsp vegetable or canola oil
• 2 tablespoon oyster sauce, (add more according to your liking)
• ½ tablespoon fish sauce
• 1 tsp sugar, (use more or less sugar according to your liking)
• 1 tomato
• 1 onion
• 1 bed of lettuce or salad greens
• 1 cucumbers

Instructions:

1. Wash and slice the tomatoes and cucumbers. plate the tomatoes, cucumbers, and lettuce and set aside.
2. In a large bowl, marinate beef with sugar, salt, black pepper, and minced garlic for at least 10 minutes. In a small bowl, make the sauce by mixing oyster sauce, fish sauce and sugar. Add sugar a little at a time to taste.
3. In a large skillet or wok, heat up vegetable oil or canola oil on high. Add onions, garlic, and red bell pepper. Sautee until fragrant (about 1-2 minutes). Then add the beef cubes and sear on all sides by shaking the beef until medium rare.
4. To the now empty skillet, transfer beef and vegetables onto a bed of lettuce or salad greens, tomatoes, and/or cucumbers. Serve shaking beef with rice.