Food trends are almost always fun to try in every season, whether it is the most current spice rub or adding ash to a new ice cream flavor (yes, it’s a real thing). In the summer, when family vacations and holidays are as common as friendly weather, the most traditional foods often satisfy the most. For example, our Riggs Distributing chefs created this Orange Zested Berry Shortcakes with Grand Marnier Chantilly Cream for our summer Supper Club menu. While it may sound complicated, it is very simple, assembles easily, and most importantly, provides the satisfaction you want at the end of a summer meal, at the backyard family BBQ, or a picnic in the park.

Each component of this dish is easy to prepare, and with the subtle addition of orange, in the use of zest and Grand Marnier, adds a complexity to the flavor and accentuates seasonal berries and cream. If you are concerned about having your Wolf oven on during the summer, the Wolf Gourmet Countertop Convection Oven, will quickly and evenly bake your shortcakes in a smaller sized oven. Use it out in your outdoor kitchen and you can watch them bake as you enjoy outdoor time with your family.



Check out the recipe below:

Orange Zested Shortcakes with Fresh Berries and Grand Marnier Chantilly Cream

Do you have a favorite shortcake recipe or ingredient? Share it with us in the comments below!

Learn more about Sub-Zero and Wolf appliances by scheduling an appointment or taste this recipe at our Supper Club, a full sensory education on the features and benefits of the full line of Sub-Zero and Wolf products for those in the market to purchase who are currently working with a dealer sales person.