A quiche could be the perfect brunch dish. It’s easy to assemble, almost any combination of seasonal ingredients (and cheese!) will work, and it can be served warm or room temperature which allows you to relax with guests instead of worrying about getting food to the table in a rush. Additionally, the leftovers are perfect with a side salad for any meal of the day. This Spring Pea and Bacon Quiche is a delicious example and is perfect to impress your brunch guests…. maybe even accompanied by a mimosa.

The Wolf Convection Steam Oven, helps gently create the perfect savory custard texture while making the pie crust crisp and flavorful.

Click here for the  Spring Pea & Bacon Quiche recipe… and ENJOY!