Yield: 6-8 portions                           


  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 4 cups whole cream
  • ¼ cup white wine
  • 2 cups grated sharp cheddar cheese
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Tabasco
  • 1 tablespoon liquid smoke
  • Salt and pepper to taste
  • 1-pound large macaroni, cooked until soft


  1. In a medium sized pot melt the butter on medium heat. Once melted, whisk in the flour, and continue to stir for 3-5 minutes.
  2. Slowly add the cream and white wine and continue to whisk. As the milk heats it will begin to thicken
  3. When thick, turn the heat down to low and add the cheddar cheese in 2 parts. Once the cheese has melted add the Tabasco, Worcestershire sauce, liquid smoke and the salt and pepper.