You asked and we answered. All of us at Riggs Distributing are thrilled that our popular monthly event, Supper Club, has helped many discover the value and high performance capabilities of Sub-Zero and Wolf appliances. Our full sensory demonstration of these products has proven repeatedly that you can experience directly the delicious results of using Sub-Zero and Wolf and help ease the stress in finalizing one’s own kitchen project.

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Per your request, we are happy to share the dishes created during our event so that you can recreate them at home.

Click on the title to see the recipe.

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Moroccan Spiced Chicken Skewers with Mint Mango Chutney

Prawn Potstickers with Sesame Soy Dipping Sauce

Classic Scallop Ceviche

Seared Duck Breast with Port Wine Cherry Sauce

Roasted Beef Striploin with Porcini Mushroom Sauce

Chive Pomme Duchesse

Summer’s Best Berry Shortcake

Supper Club is an informative dinner demonstration designed to provide a sensory education on the features and benefits of the full line of Sub-Zero and Wolf products for those in the market to purchase who are currently working with a dealer salesperson.

Have you tried any of our recipes? Let us know your thoughts in the comments below! Want to attend Supper Club? See our events page or schedule an appointment to work with one of our product specialists.