Ingredients:

• 1 white onion, thinly sliced
• 4 large carrots, peeled and sliced 1/3 inch thick
• 2 large turnips, peeled and sliced 1/3 inch thick
• 6 radishes, quartered
• 1 Golden Delicious apple, peeled, cored, and cut
• 1/3 inch thick
• 4 cloves garlic, thinly sliced
• 3⁄4 pound Savoy cabbage, cored and coarsely chopped
• 1 Bosc pear, peeled, cored, and cut 1/3 inch thick
• 1 cup chicken broth
• Olive oil
• Salt and pepper

Instructions:

1. Preheat oven to 350°F
2. Combine onion, carrots, turnips, radishes, apple, and garlic; toss with olive oil, salt, and pepper.
3. Spread evenly onto roasting pan.
4. Roast 30 minutes.
5. Remove from oven and add broth, cabbage, and pear.
6. Roast 20 minutes and serve.