Supper Club is an informative dinner demonstration designed to allow you to touch, feel, and taste all the features and benefits of Sub-Zero and Wolf products. Seasonal menus showcase local ingredients deliciously prepared by our team of chefs.

COVID 19 Update:

Health and safety are of utmost priority to us for both our attendees and staff. We wish to provide the best experience to our guests in a safe and professional manner. To do so, we are requiring that all Supper Club attendees provide proof of vaccination status prior to the event. Prior to or upon entering our facility, you will be asked to show your vaccination card; a legible photocopy of the card, or a photograph of the card on your cellphone, and/or a Digital COVID-19 CA state vaccine record QR code. Our staff is fully vaccinated.

Masks will be required to enter our facilities until food and beverages are served in accordance with the State of California and CDC requirements. We look forward to hosting you.

Elbow up to the counter for a lunchtime cooking experience featuring Wolf Convection Steam Oven! Riggs chefs will lead the class through the basics and beyond and equip all who attend with the skills and confidence to get cooking at home!

You’ve completed your kitchen project with new Sub-Zero and Wolf Appliances! Congratulations! Let us show you how to get the most out of your new appliances and keep them running perfectly for years to come. Our class for new owners of Sub-Zero and Wolf appliances will show you the ways to protect, maintain, care for your products. Our team of chefs will also show you some cooking tips so that you can predict perfect results with every culinary creation!