Elbow up to the counter for a lunch-time cooking experience featuring Wolf Convection Steam Oven! Riggs chefs will lead the class through the basics and beyond and equip all who attend with the skills and confidence to get cooking at home!
Seasonal and diverse menus for all dietary needs
Learn about every cooking mode and complete use and care
Hands-on opportunities for those interested
Lunch and recipes provided
Bring your Use & Care Guide if you are a CSO owner