• 1 pound Beef chuck


  1. Set up your oven for dehydrating: Place a pan on rack position 1 to catch any drips from the meat while it is dehydrating.
  2. Fit the doorstop over the door latch.
  3. Set the oven to the dehydrate mode at 150°F degrees.
  4. Lay the meat strips on the dehydration racks, positioning the strips as close together as possible (without overlapping) and filling up as many racks as needed.
  5. Slide the dehydration racks onto the oven racks at positions 3, 4, and 5.
  6. Allow to dehydrate for 4 hours, or until fully dehydrated. Remove racks and allow to cool.