Apple Pie

Apple pie is a classic pie that originated in England, but has quickly become an American staple. It is generally double-crusted, meaning it consists of pastry above and below the filling. In this recipe you can see our upper crust is latticed for an extra holiday pop! ~ as well as the Sub-Zero and Wolf symbols!

The tender apples with the sugary crust make this dessert a holiday favorite especially served ‘a la mode’, warm with vanilla ice cream. The Wolf M-series Oven in convection mode makes the baking process seamless. The M-series Oven produces even heat throughout the cavity which means the home chef does not have to spin the pie around for an even bake… making your holiday baking all the easier!

Click the link for the Apple Pie Recipe!