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GAS RANGES
Wolf's dedication for seven decades in restaurant kitchens have reflected the DESIGN, PERFORMANCE AND DURABILITY
of our gas ranges. Sizes from 30 to 60 inches with standard features such as the infrared broiler and convection baking. Dual burners that can range from extremely low 500 BTU for simmering up to extreme heat of 16,000 BTU heat for searing.
Design options to fit your individual cooking needs include infrared griddle, charbroiler and the remarkable French Top.
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