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December 2014

SUPPER CLUB

Tuesday, December 2, 2014
6:30 pm - 8:30 pm
The registration is full.
 
Join us in our Event Center for an informative dinner demonstration designed to provide a sensory education on the features and benefits of the full line of Sub-Zero and Wolf products for those in the market to purchase who are currently working with a dealer sales person. Seasonal menus showcase sensational local ingredients with a variety of choices for all tastes and dietary needs.

January 2015

SUPPER CLUB

Tuesday, January 6, 2015
6:30 pm - 8:30 pm
The registration is full.
 
Join us in our Event Center for an informative dinner demonstration designed to provide a sensory education on the features and benefits of the full line of Sub-Zero and Wolf products for those in the market to purchase who are currently working with a dealer sales person. Seasonal menus showcase sensational local ingredients with a variety of choices for all tastes and dietary needs.

COOKING WITH CONVECTION & STEAM: From Every Day to Gourmet
Featuring Wolf's Convection Steam Oven: A Full Meal Class with Seasonal Recipes

Friday, January 16, 2015
12:00 pm - 1:30 pm
Cost: $35
 
Healthy Cooking for the New Year. Breakfast to Dinner!
(Cook Once: Eat Many Times)
  • Breakfast: Lightened-Up Frittata with Vegetarian Sausage
  • Niçoise Salad with Rosemary Rolls
  • Herbes de Provence Chicken and Vegetables
  • Steamed Brown Rice
Elbow up to the counter for a lunch-time cooking experience featuring Wolf Convection Steam Oven techniques on how to get started creating healthy, quick meals, to making the most of each marvelous mode! Chef Rachelle Boucher will lead the class through the basics and beyond and equip all who attend with the skills and confidence to get cooking at home!
  • Seasonal and diverse menus for all dietary needs
  • Hands-on opportunities for those interested
  • Lunch and recipes provided
  • Bring your Use & Care Guide, if you are a CSO owner
  • Limit of 14 guests per class

February 2015

SUPPER CLUB

Tuesday, February 3, 2015
6:30 pm - 8:30 pm
 
Join us in our Event Center for an informative dinner demonstration designed to provide a sensory education on the features and benefits of the full line of Sub-Zero and Wolf products for those in the market to purchase who are currently working with a dealer sales person. Seasonal menus showcase sensational local ingredients with a variety of choices for all tastes and dietary needs.

March 2015

SUPPER CLUB

Tuesday, March 10, 2015
6:30 pm - 8:30 pm
 
Join us in our Event Center for an informative dinner demonstration designed to provide a sensory education on the features and benefits of the full line of Sub-Zero and Wolf products for those in the market to purchase who are currently working with a dealer sales person. Seasonal menus showcase sensational local ingredients with a variety of choices for all tastes and dietary needs.