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August 2016

SUPPER CLUB

Tuesday, August 2, 2016
6:30 pm - 8:30 pm
 
Join us in our Event Center for an informative dinner demonstration designed to provide a sensory education on the features and benefits of the full line of Sub-Zero and Wolf products for those in the market to purchase who are currently working with a dealer sales person. Seasonal menus showcase sensational local ingredients with a variety of choices for all tastes and dietary needs.

SUPPER CLUB

Tuesday, August 30, 2016
6:30 pm - 8:30 pm
 
Join us in our Event Center for an informative dinner demonstration designed to provide a sensory education on the features and benefits of the full line of Sub-Zero and Wolf products for those in the market to purchase who are currently working with a dealer sales person. Seasonal menus showcase sensational local ingredients with a variety of choices for all tastes and dietary needs.

September 2016

SUPPER CLUB

Tuesday, September 13, 2016
6:30 pm - 8:30 pm
 
Join us in our Event Center for an informative dinner demonstration designed to provide a sensory education on the features and benefits of the full line of Sub-Zero and Wolf products for those in the market to purchase who are currently working with a dealer sales person. Seasonal menus showcase sensational local ingredients with a variety of choices for all tastes and dietary needs.

October 2016

SUPPER CLUB

Tuesday, October 11, 2016
6:30 pm - 8:30 pm
 
Join us in our Event Center for an informative dinner demonstration designed to provide a sensory education on the features and benefits of the full line of Sub-Zero and Wolf products for those in the market to purchase who are currently working with a dealer sales person. Seasonal menus showcase sensational local ingredients with a variety of choices for all tastes and dietary needs.

Cooking with Convection and Steam
Healthy Autumn Cuisine – Life Made Easier with Wolf’s Convection Steam Oven

Friday, October 21, 2016
12:00 pm - 1:30 pm
Cost: $45
 
Elbow up to the counter for a lunch-time cooking experience featuring the Wolf Convection Steam Oven! Learn how to use your CSO and make the most of each marvelous mode. Learn about every feature on the CSO, including Wolf Gourmet appetizer modes, healthy veggie soups on Steam mode, complete meals on Convection Steam and tricks for using Reheat to make leftovers fresh and tasty. And more! Chef Ivan Dubriwny will lead the class through the basics and beyond and equip all who attend with the skills and confidence to get cooking at home!
 

Example Seasonal Menu

  • Moroccan Spiced Chicken Skewers with Apple Date Chutney
  • Asparagus and Corn Quiche with Mixed Greens Salad
  • Steamed Mussels and Prawns with Tomatoes and Swiss Chard
  • BBQ Baby Back Ribs
  • Seasonal Fruit Turnovers with Vanilla Ice Cream and Bourbon Caramel Sauce
Class Information
  • Seasonal and diverse menus
  • Hands-on opportunities for those interested after class
  • Lunch and recipes shared after class
  • Bring your Use & Care Guide, if you are a CSO owner