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June 2015

SUPPER CLUB

Tuesday, June 2, 2015
6:30 pm - 8:30 pm
The registration is full.
 
Join us in our Event Center for an informative dinner demonstration designed to provide a sensory education on the features and benefits of the full line of Sub-Zero and Wolf products for those in the market to purchase who are currently working with a dealer sales person. Seasonal menus showcase sensational local ingredients with a variety of choices for all tastes and dietary needs.

COOKING WITH CONVECTION & STEAM
20 Minute Meals: Life Made Easier with the CSO

Friday, June 19, 2015
12:00 pm - 1:30 pm
Cost: $45
 
Elbow up to the counter for a lunch-time cooking experience featuring the Wolf Convection Steam Oven! Learn how to use your CSO and make the most of each marvelous mode. Learn about every feature on the CSO, including Wolf Gourmet appetizer modes, crusty bread on Convection Humid, complete meals on Convection Steam and tricks for using Reheat to make lefovers fresh and tasty. And more! Chef Ivan Dubriwny will lead the class through the basics and beyond and equip all who attend with the skills and confidence to get cooking at home!
 

Sample Seasonal Menu (subject to change)

  • Kalamata Olive, Roasted Bell Pepper, and Feta Phyllo Pillows
  • Show-stopping Stuffed, Rolled Denver Omelette
  • Marinated Prawns, Saffron Couscous and Seasonal Vegetables
  • Lasagna with Garlic Bread
  • Blueberry Muffins
Class Information
  • Seasonal and diverse menus
  • Hands-on opportunities for those interested
  • Lunch and recipes shared after class
  • Bring your Use & Care Guide, if you are a CSO owner
  • Limit of 14 guests per class

July 2015

SUPPER CLUB

Tuesday, July 7, 2015
6:30 pm - 8:30 pm
The registration is full.
 
Join us in our Event Center for an informative dinner demonstration designed to provide a sensory education on the features and benefits of the full line of Sub-Zero and Wolf products for those in the market to purchase who are currently working with a dealer sales person. Seasonal menus showcase sensational local ingredients with a variety of choices for all tastes and dietary needs.

COOKING WITH CONVECTION & STEAM
20 Minute Meals: Life Made Easier with the CSO

Friday, July 17, 2015
12:00 pm - 1:30 pm
Cost: $45
 
Elbow up to the counter for a lunch-time cooking experience featuring the Wolf Convection Steam Oven! Learn how to use your CSO and make the most of each marvelous mode. Learn about every feature on the CSO, including Wolf Gourmet appetizer modes, crusty bread on Convection Humid, complete meals on Convection Steam and tricks for using Reheat to make lefovers fresh and tasty. And more! Chef Ivan Dubriwny will lead the class through the basics and beyond and equip all who attend with the skills and confidence to get cooking at home!
 

Sample Seasonal Menu (subject to change)

  • Kalamata Olive, Roasted Bell Pepper, and Feta Phyllo Pillows
  • Show-stopping Stuffed, Rolled Denver Omelette
  • Marinated Prawns, Saffron Couscous and Seasonal Vegetables
  • Lasagna with Garlic Bread
  • Blueberry Muffins
Class Information
  • Seasonal and diverse menus
  • Hands-on opportunities for those interested
  • Lunch and recipes shared after class
  • Bring your Use & Care Guide, if you are a CSO owner
  • Limit of 14 guests per class

August 2015

SUPPER CLUB

Tuesday, August 4, 2015
6:30 pm - 8:30 pm
 
Join us in our Event Center for an informative dinner demonstration designed to provide a sensory education on the features and benefits of the full line of Sub-Zero and Wolf products for those in the market to purchase who are currently working with a dealer sales person. Seasonal menus showcase sensational local ingredients with a variety of choices for all tastes and dietary needs.

COOKING WITH CONVECTION & STEAM
20 Minute Meals: Life Made Easier with the CSO

Friday, August 21, 2015
12:00 pm - 1:30 pm
Cost: $45
 
Elbow up to the counter for a lunch-time cooking experience featuring the Wolf Convection Steam Oven! Learn how to use your CSO and make the most of each marvelous mode. Learn about every feature on the CSO, including Wolf Gourmet appetizer modes, crusty bread on Convection Humid, complete meals on Convection Steam and tricks for using Reheat to make lefovers fresh and tasty. And more! Chef Ivan Dubriwny will lead the class through the basics and beyond and equip all who attend with the skills and confidence to get cooking at home!
 

Sample Seasonal Menu (subject to change)

  • Kalamata Olive, Roasted Bell Pepper, and Feta Phyllo Pillows
  • Show-stopping Stuffed, Rolled Denver Omelette
  • Marinated Prawns, Saffron Couscous and Seasonal Vegetables
  • Lasagna with Garlic Bread
  • Blueberry Muffins
Class Information
  • Seasonal and diverse menus
  • Hands-on opportunities for those interested
  • Lunch and recipes shared after class
  • Bring your Use & Care Guide, if you are a CSO owner
  • Limit of 14 guests per class