Some partnerships are clearly meant to be. Turkey and cranberry. Chocolate and peanut butter. Strawberries and cream. Honey and tea. The partnership between Riggs Distributing and Pamela Keith of CuisineStyle takes top billing as one of the best. Both companies deliver premium products with superior service. Together we offer more and do it better. Experience the difference. Book your next event at the Sub-Zero and Wolf Event Center featuring CuisineStyle by Pamela Keith.
Riggs Distributing has enjoyed a long-standing relationship with Pamela Keith, employing her company CuisineStyle to cater company events in the showroom for years. In early 2011 both companies began to consider a better idea: a partnership that synced our strengths and interests, allowing both to offer considerably more. Riggs provides a gorgeous venue for corporate meetings, receptions, and hands-on cooking events on the Peninsula in proximity to San Francisco and SFO, and CuisineStyle presents unparalleled cuisine and service to match.
Meet Pamela Keith
Pamela Keith is a classically trained chef, having received her grand-diplome from the Ritz-Escoffier École de Gastronomie Francaise in Paris. Her professional experience in the industry is as extensive as her passion for the art of cuisine, including executive chef, restaurant management, catering, culinary instructor, and food industry consultant. Pamela served as Culinary Director and Resident Chef/Instructor for Draegar’s, one of the country’s most renowned retailers and culinary education centers, helped to develop William-Sonoma’s in-store cooking class program, and even served as the spokesperson for Nestlé Specialty Foods.