The holiday season often brings a desire for connecting with special loved ones and recalling traditions during celebrations and in the kitchen. It is a time for special family recipes that need to be perfect when serving to parents, who likely created the recipes, and to teaching the young about important family rituals. It gave us an opportunity to show that the new Wolf Ovens are perfect these recipes as well, and even better, as before.
Standing Up to the Test
Recently our Riggs community member, Vivian T., and her husband, made an appointment with us at the Sub-Zero and Wolf Showroom to test how the Wolf Convection Steam Oven would succeed in creating her family-favorite, and time-tested, canapés. In the past, she had always used a traditional oven broiler to complete these appetizers so we decided to use the Wolf Dual Fuel Range to create a taste, or in this case oven, test.