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"My husband and I loved the May 6th Sub-Zero and Wolf Supper Club. Dave and Rachelle were very informative and entertaining. It was great to see how the Wolf products are used, and we really appreciated all the tips from both Dave and Rachelle. We are definitely interested in the convection steam oven!"
-Debbie D.
"I enjoyed the cooking demonstration we had April 25th. I needed the class to answer some questions [concerning the Convection Steam Oven]. So now I have more confidence in exploring the different ways to cook my food. I use it more then my range oven. I've made a number of items from convection bake, coconut chips to fresh cinnamon rolls. Love how easy it is to just place an ear of corn, eggs and fresh beet greens on the steam mode. Great product!"
-Shari M.

Green is for Riggs

Did you know the Sub-Zero refrigerator/freezer combinations use less energy than a single light bulb? Now that's bright.

Calling All Designers!

Receive global recognition for your innovative designs! Enter the 2013-2014 Sub-Zero and Wolf Kitchen Design Contest today.

The New Generation

It's our most sweeping product rollout ever. More ways to match Sub-Zero and Wolf products in your kitchen designs.